Arts & Entertainment

360 North

For two years in a row, a Port Alsworth student has made it to the statewide competition in Juneau. Lorentzen shared about her experience for KDLG's Bristol Bay and Beyond.

Katmai National Park and Preserve

Staff are reaching out to the Bristol Bay public for help designing the 2017 bear pin, a popular souvenir given to Brooks Camp visitors upon completion of bear etiquette training.

Set the Net: Hungarian moose and mushroom soup

Mar 8, 2017
Susie Jenkins-Brito

  This soup is one to warm up not only your body but, when made with love, can help soothe a soul if you believe in food’s power to do this.

Set the Net: salmon and smoked herring pan bagnat

Feb 28, 2017
Susie Jenkins Brito

This sandwich is as delicious as it is pretty, filled with Bristol Bay catches, bold, simple flavors, and fresh market goodies. Canned salmon and Deckhand Seafoods Togiak Smoked Herring are the flavor base on a crusty baguette.

Jessica Veal

Bristol Bay born, and Kenai based, photographer Jessica Veal wants others to see the history of the region. Her photography explores the unique buildings that populate the banks of the Naknek.

KDLG

King Salmon and Naknek staged a successful and chilly 2017 Winterfest. KDLG's Lawrence Hamilton attended the Winterfest and has a look back the festivities. 

Elisabeth Coyle Ludwig

Three Chignik Bay students recite their poetry, with a teacher intro, for KDLG's Bristol Bay and Beyond.

Anna Hoover

Anna Hoover's film The Last Walk is set and filmed in Naknek. She recently screened it for the first time and the Skábmagovat Film Festival in Finland .

Susie Jenkins-Brito

This cod marinade and creamy balsamic dressing stem from the same base and build a cohesive dish of fresh, locally grown and harvested Alaskan ingredients that can brighten up even the chilliest winter day!

Christmas Stories 2016

Jan 5, 2017
That Curious Love of Green (wordpress.com)

Join us for this annual tradition as we sit back and listen to kids from Dillingham Elementary share their favorite holiday tales.

Set the Net: salmon hash eggs benedict brunch spectacular

Jan 4, 2017

Brunch is a completely under appreciated meal time, and so for this New Year I’m bringing it back: click here for Salmon Hash Eggs Benedict on fresh baked English Muffins + a warm winter Spinach Salad!

Susie Jenkins-Brito

Host Susie Jenkins-Brito has a perfect dessert for the holidays, "best served with a hot cup of coffee in hand, maybe brewed with a few dashes of cardamom in the beans, and a wisp of cream stirred in."

KDLG News

This piece originally aired on KDLG's Bristol Bay and Beyond.

 

Tuallu! Are You Ready For This Yup'ik Rap Single?

Aug 26, 2016
KYUK

Yup’ik rap has hit Facebook, and people are loving it.

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