• April 7
  • Bristol Bay Campus , Dillingham
  • April 7, 2017
  • Category: Local Courses

Event Details

  • April 7, 2017
  • 6:00 pm - 9:00 pm
  • 206.00

Venue

Event Description

April 7th — April 9th, 2017 Friday, 6:00 p.m.—9:00 p.m., Saturday, 10:00 a.m.—5:00 p.m., Sunday, 10:00 a.m. — 3:00 p.m **********************Must be 21 or over************************ - demonstrate steps of the brewing process - identify problems in the brewing process, troubleshoot and offer solutions - demonstrate familiarity with the food and beer pairing conventions

Event presented by: