• March 28
  • Bristol Bay Campus , Dillingham
  • March 28, 2017
  • Category: Local Courses

Event Details

  • March 28, 2017
  • 6:00 pm - 9:00 pm
  • Tuition Funded by BBEDC
  • Travel Deadline March 9th, 2017, 5:00pm

Venue

Event Description

March 28th - March 30th, 2017 Tuesday and Wednesday, 8:00 a.m. — 5:00 p.m. Thursday, 8:00 a.m. — 1:00 p.m. Learn USDA & FDA laws and regulations in relation to HACCP plans - Educate students on the principles of HACCP - Develop a Hazard Analysis - Identify corrective actions - Draft a Sanitation Plan for fish processing operation

Event presented by: