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The possibility of significant outbreaks at processing plants, and a decrease in consumer power, poses big questions about the reliability of both supply…
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Catches slipped lower in the Nushagak Thursday after Tuesday's giant haul. Naknek-Kvichak is heating up, but participation remains low. Plus, we meet a…
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Bristol Bay Sockeye Restaurant Week in Boulder, Colorado is raising the national visibility of Bristol Bay's salmon fisheries.In Boulder, Colorado, 17…
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Nearly every Alaskan has a story – or several - about salmon. Non-profit The Salmon Project set out to collect dozens of those in “Made of Salmon,” a new…
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Boats aren’t the only thing that have to be prepped for the fishery. Workshops in Dillingham and Naknek this week will give fishermen a chance to get…
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Despite acknowledging the need for more revenue, fisheries stakeholders raised lots of questions about the governor's plan to increase state fisheries…
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A new, larger, group of processors now has access to the Marine Stewardship Council ecolabel for their fish. Last April, ten of Alaska’s major salmon…
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A new report is a reminder of what many Alaskans already know: seafood is a big industry in the state. A report recently released by the Alaska Seafood…
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The Symphony of Seafood competition is looking for the best Alaska seafood products -- including those made from byproducts and roe.Millions of pounds of…
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Alaska budget expert and fisheries economist Gunnar Knapp is retiring as director of the Institute of Social and Economic Research at the University of…