Set The Net: Recipes Inspired by Life in Bristol Bay

Every other Wednesday after Open Line on KDLG AM 670
  • Hosted by Susie Jenkins-Brito

Ever reach in the freezer to pull out some fish or meat and think, 'Hmm, what tonight?' Bag a bunch of rabbits or bring home a net full of smelt, and looking for a fresh idea?  Susie Jenkins-Brito, who authors a food blog focused on local fare, is here to help. On "Set the Net: Recipes Inspired by Life in Bristol Bay," she'll offer suggestions and recipes, and answer questions by email. Follow her at www.setthenet.com and email any food questions, subsistence stories, or recipe queries to setthenet@gmail.com.

Set the Net: Hungarian moose and mushroom soup

Mar 8, 2017
Susie Jenkins-Brito

  This soup is one to warm up not only your body but, when made with love, can help soothe a soul if you believe in food’s power to do this.

Set the Net: salmon and smoked herring pan bagnat

Feb 28, 2017
Susie Jenkins Brito

This sandwich is as delicious as it is pretty, filled with Bristol Bay catches, bold, simple flavors, and fresh market goodies. Canned salmon and Deckhand Seafoods Togiak Smoked Herring are the flavor base on a crusty baguette.

Susie Jenkins-Brito

This cod marinade and creamy balsamic dressing stem from the same base and build a cohesive dish of fresh, locally grown and harvested Alaskan ingredients that can brighten up even the chilliest winter day!

Set the Net: salmon hash eggs benedict brunch spectacular

Jan 4, 2017

Brunch is a completely under appreciated meal time, and so for this New Year I’m bringing it back: click here for Salmon Hash Eggs Benedict on fresh baked English Muffins + a warm winter Spinach Salad!

Susie Jenkins-Brito

Host Susie Jenkins-Brito has a perfect dessert for the holidays, "best served with a hot cup of coffee in hand, maybe brewed with a few dashes of cardamom in the beans, and a wisp of cream stirred in."