Set netter Eddie Clark weighs in from Egegik, ADF&G's Tim Sands on managing while the Nushagak reds surge but the kings lag, and lake monsters spotted in Iliamna Lake this week. Bristol Bay has put about probably half a million sockeye on the books ... just 27 million more to go.
The hub for Bristol Bay's eastside bustles in June, serving the daily jet flight and up to 14 PenAir flights as it funnels through thousands of fishermen, processors, anglers, and other visitors from around the world.
This conversation aired on Tuesday's Bristol Bay Fisheries Report. Listen to the full show here, and catch the program nightly at 6 p.m., 10 p.m., 2 a.m., and early on the weekends. Feedback, ideas?: firstname.lastname@example.org.
“I’m just going to be the girliest girl and catch a million fish,” says Maddy Marinkovich. She and Sophia have grown up fishing Bristol Bay's salmon fishery, and now are funding their college by picking fish.
As more processors stop canning and require chilled fish, RSW systems give boat captains more control over their catch. While icing fish still chills them faster, ice can be hard to get. Will boats without RSW get left behind?